Beef Enchiladas and Mexican Rice


Beef Enchiladas with Mexican Rice

Mexican food is at the top of my food favorites list. This Beef Enchilada recipe is amazing! It is not a hard recipe to follow, but it definitely has a few steps involved. But…..I hope you will believe me when I say it is totally worth any effort you exert in the making of this meal. 🙂

They are full of flavor, not dry and are so great smeared with sour cream and avocado and salsa. I have tried many a enchilada recipe and this one is the best. I cannot take credit for this recipe at all!! Ree, better known as the Pioneer Woman is an incredible cook. This recipe is hers and hers alone, here is the link:

The Pioneer Woman’s Enchiladas

Beef Enchiladas

These enchiladas are perfect. I know it might be a bit lame-o to just share a recipe of someone else’s, but these are so yummy I just have to tell you about them. Make a batch for your family, for your friends, or when you are bringing dinner to someone in need. They will thank you, and rave about your cooking, I promise! {wink}

And if you need a side dish, a partner on the plate for those delicious enchiladas, there is nothing better than this mexican rice. It is moist, not spicy, and is a perfect pairing for most any mexican main dish.

Mexican Rice


Mexican Rice
A great addition to any Mexican dish.
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Prep Time
5 min
Cook Time
25 min
Prep Time
5 min
Cook Time
25 min
  1. 3 Tablespoons Vegetable Oil
  2. 1 cup rice (long grain)
  3. 1 1/2 tsp garlic salt
  4. 1/2 tsp ground cumin
  5. 1/3 cup chopped onion
  6. 1 small can tomato sauce
  7. 2 cups chicken broth
  1. Heat oil in large saucepan over medium heat
  2. Add rice and stir until puffy and golden brown
  3. Sprinkle rice with garlic salt and cumin while cooking
  4. Add chopped onions, stir until tender
  5. Pour in tomato sauce and chicken broth, bring to a boil
  6. Turn heat to low, cover pan and simmer for 20 to 25 min.
  7. Fluff with fork and serve
Adapted from AllRecipes
Adapted from AllRecipes
32 Turns http://www.32turns.com/

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